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Our Services

Built around the restaurant, not the spreadsheet.

Five practices that work independently or together — engaged for a single project or as an ongoing partnership.

Transparent Pricing

No hidden fees, no supplier kickbacks — just pure net pricing direct from the suppliers you choose. What they quote is what you pay.

Consultative Approach

Consultative Approach

Full control to you, the client, on which suppliers you work with. We advise and ensure continued cost controls and the standards expected are met and exceeded.

  • Client-led supplier choice
  • Independent advice & oversight
  • Ongoing standards & cost reviews
Cost & Margin Control

Cost & Margin Control

Recipe costing, GP modelling and menu engineering that protect both your margins and your standards. Numbers you can actually use on the floor.

  • Recipe & dish costing
  • Menu engineering & GP review
  • Quarterly price tracking
Supplier Negotiation

Supplier Negotiation

Engage with current and prospective suppliers to deliver the very best products at the very best price. We benchmark, negotiate and review terms so quality goes up and cost comes down.

  • Pricing benchmarks & negotiation
  • Contract & terms review
  • Prospective supplier trials
Supplier Management

Supplier Management

Tight, reliable supplier lists built around your service. We negotiate terms, set up accounts and create the rhythms that keep relationships healthy on both sides.

  • Supplier audits & rationalisation
  • Terms, pricing & contract setup
  • Ongoing supplier reviews
Logistics & Stock

Logistics & Stock

Order rhythms, delivery windows and stock systems designed around real service. Less waste, fewer emergencies, more time for cooking.

  • Order schedules & par levels
  • Stocktake & wastage systems
  • Goods-in & storage workflows

Not sure where to start?

A short discovery call is the easiest place to begin. We'll listen, ask the right questions, and tell you honestly whether we're the right fit.

Book a Discovery Call